In beginning of November, we had our cake tasting with Irma Kay Strickler. She is amazing! All her cakes and frosting are homemade and are definitely made from scratch!
Our flavors:
*pound cake+chocolate
*pount cake+red velvet
*red velvet+chocolate (for top tier)
The next day, we went to Casa Monica for our food tasting. What a weekend filled with yummy, yummy food!
Our Salad
Filet Mignon
Braised Chicken
We are so lucky to have our parents there to give us their comments and ideas. The food was delicious! The vegetarian option is delicious too!
Bon Appetit!
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